Tacos de Carne Asada

_{Tender carne asada on a corn tortilla, with diced onions, cilantro, and a squeeze of fresh lime.}

Island Miq’abob

_{Grilled Hamsa and Pepper, on a skewer.}

Pizza

_{Blood Tomato housemade sauce and bread and topped with mozzarella.}

Battered Fish

_{Fried Fresh-caught Haddock and Chips served piping hot to warm the belly.}

Velvet Handcuff - "Precision. Control. A calculated indulgence for those who take their pleasures like their victories—without apology. Crisp gin sharp as a garrote, ruby port dark as a well-kept secret, and the barest kiss of Everclear—because even ice has its breaking point. The effervescence is a courtesy. The nutmeg? A warning. Stirred, never shaken. Just like her patience."

Forbidden Fruition - "Mezcal that tastes like a back-alley sin—smoky, cheap, and unapologetic. Lemon juice sharp as a street rat's knife. Agave nectar sticky on your fingers, the kind that begs to be licked off. The frothy egg white? That's just the lie it tells your tongue before the burn kicks in. And that blackened lemon slice? Yeah, you know exactly where this is going. Bottom's up, sinner."

The First’s Creamy Surprise - "The kind of drink you find steaming on your nightstand after someone forgot to ask for names last night. Bitter espresso—because the daylight’s too godsdamned loud. Lominsan cream, rich enough to make you question your life choices as it drips down the rim. And just enough milk to pretend this is a respectable morning”

The DGSS - "Camparis’ bitter grip. Chartreuse’s herbal dominance—sharp enough to make you beg. A twist of lime for the sting of rejection, simple syrup for the fleeting illusion of sweetness. And those 4 drops of saline? That’s not tears. That’s control.”

The Spreader Bar - "That 151-proof rum isn't just a base—it's a threat. The cherry brandy is the only sweet thing about this morning, and even it's laughing at you. Lime juice punches back like a disgruntled deckhand, and if you asked for simple syrup? Congrats, you're the reason the bartender judges people. One glass and you'll be seeing double; two and you'll be explaining yourself to the Yellowjackets. Three? Well... that's how you ended up in this godsdamned cargo hold to begin with, isn't it?"

Vixen Drip-“She runs hot, fast, and just out of reach—the kind of brat that dares you to chase her through the jungle, then turns and bares her teeth when you do. Mango melts on your tongue like a moan she won’t admit to, lemon snaps back like the sting of a spank, and the spicy mango syrup? That’s the bite she leaves behind to remind you who's really in control. Tajín on the rim, like smeared lipstick after a rough kiss. Sweet, wild, and wicked—this isn’t a drink, it’s a goddamn hunt.”

WHISKEY

_{Ishgardian Frostfire Malt – Aged in oak barrels stored in the frigid Coerthas highlands, this smoky, peaty whiskey carries a subtle hint of hearthfire warmth, perfect for sipping by the Congregation’s roaring braziers.}

_{Doman Dawn Reserve – A smooth, honeyed whiskey brewed in the reclaimed lands of Doma, with a delicate floral finish reminiscent of cherry blossoms in the Ruby Sea’s breeze.}

_{Gyr Abanian Blackblood – A fiercely strong, spiced whiskey distilled in the Ala Mhigan resistance camps, known for its bold, earthy kick—best enjoyed after a hard-fought battle.}

RUM

_{Limsa Lominsan Black Anchor – A rich, molasses-heavy rum aged in salt-licked barrels near the docks, carrying the briny tang of the Rhotano Sea and a sweet, caramel finish.}

_{Thavnairian Monsoon Spice – Infused with exotic cinnamon and cardamom, this golden rum is a favorite of Radz-at-Han’s traders, warming the belly like a tropical storm.}

_{The Ruby Tithe – A pirate’s delight, this unaged white rum is distilled in the Sirensong Sea, brutally strong and often smuggled into the Drowning Wench by rogue Lominsans.}

VODKA

_{Garlean Ice-Shatter – Distilled to brutal purity in the frozen labs of Garlemald, this vodka is so clean it burns like a blade of ceruleum steel—favored by disillusioned legati.}

_{Azim Steppe Mare’s Milk Vodka – Fermented from the hardy grains of the Xaela plains and filtered through charcoal, this spirit is smooth yet potent, often shared during tribal celebrations.}

_{Sharlayan Crystal Clear – A meticulously refined vodka, chilled by aetheric coils in the Noumenon’s archives, prized by scholars for its crisp, almost tasteless potency.}

BRANDY

_{Vylbrand Sunset Reserve – Distilled from sun-ripened grapes grown in the coastal vineyards of Costa del Sol, this brandy is aged in barrels charred by Sahagin raids, giving it a deep, smoky-sweet finish with a hint of sea salt.}

_{The Forgotten Grape (Ul’dahn Noble Brandy) – Made from secret vineyards in the Sagolii Desert, this opulent brandy is aged in buried clay amphorae, developing a fig-and-spice richness favored by Monetarist elites in the Platinum Mirage.}

_{Dravanian Hinterlands “Wyrm’s Kiss” – A rare, high-proof brandy fermented from Sharlayan-exiled grapes, then aged in abandoned Heavensward-era barrels. Notes of burnt honey and dragon pepper linger on the tongue.}

CABERNET SAUVIGNON

_{Dzemael Dark Reserve- A full-bodied, tannic masterpiece from the Dzemael family’s hidden vineyards, aged in dragonbone-charred oak. Notes of blackcurrant, smoked cedar, and a hint of frozen violet.}

_{Ul’dahn Sovereign- Rare grapes grown under alchemical irrigation, yielding a wine of oppressive richness—black cherry, dark chocolate, and a whisper of cactaur bitterness.}

PINOT NOIR

_{Dravanian Silkvine- Delicate yet profound, from the colony of Sharlayan near Idyllshire. Aromas of wild strawberry, aged parchment and dragonfruit.}

_{Elemental’s Tears- A melancholic, earthy red with soft tannins. Flavors of raspberry, damp oakmoss and rose petals.}

CHARDONNAY

_{Whitebrim Frostbloom- Fermented in glacial cellars, this buttery chardonnay carries flavors of baked apple, wyrms beard lichen and minerality.}

_{La Noscean Sunspire- Aged in salt-kissed barrels somewhere near Costa del Sol, this tropical chardonnay bursts with pineapple, vanilla and sagahin pearl dust.}

SAUVIGNON BLANC

_{Nhamaa’s Bliss- From an up and coming vineyard, this wine is sharp with notes of seabuckthorn, wildgrass and cranberry.}

_{Herme’s Regret- A theoretical vintage, sourced from a researcher, with notes of starfruit, citrus and [We’re not kidding. This was how it was sold to us], lack of time.}

SPARKLING

_{House Fortemps Cuvée- Contains flavors of white peach, holy basil and dragon’s breath. Sourced from House Fortemps.}

_{Sultana’s Secret- Supposedly “scandalously expensive” with rose gold flakes. Tastes of pomegranate, almond blossom and rosehip.}

DESSERT

_{Mor Dhona Crystalized Nectar- Harvested from plants grown under the Crystal Tower, the wine drips with apricot, aether honey and sea-salt.}

_{Vintner’s Ambrosia- Sylph-tended Late-Harvest wine. Has notes of pear, elderflower and black currant.}